PAPRIKA SOURDOUGH
For this super simple sourdough formula, I wanted the outside to give a hint of what’s inside, so I dusted the dough with red yeast powder before scoring it with a combination of razor blade and...
View ArticleONE DOUGH, THREE OUTCOMES
For some odd reason, we’ve been going through sourdough eating at a fast pace. I used my default recipe two days in a row, first being a regular boule with an attempt of flowery design that had so much...
View ArticleTHREE TAKES FOR SOURDOUGH
Two focus on their looks, using a very basic formula I love. The third one focuses on flavor, mixing cranberries and pecans for a truly special loaf of bread that is sure to please you… For the Red...
View ArticleSCALDED BUCKWHEAT FLOUR AND HONEY SOURDOUGH
This wonderful bread was inspired by The Perfect Loaf, but I modified it quite a bit. Check his site for the original, which makes two loaves and includes a few extra instructions I omit. SCALDED...
View ArticleTHE NUOVVA PAN, MY NEW SOURDOUGH TOY
I admit it. I didn’t try to resist the temptation to buy this pan. It was too adorable and I needed it in my life. Today I share my very first adventure with the Nuovva double Dutch oven (click here...
View ArticleBRAIDED SOURDOUGH
First things first, credit goes to Sophia, an amazing sourdough baker I found by accident looking at pictures on Instagram. If you like to gild the lily as far as baking bread is concerned, definitely...
View ArticleSOURDOUGH STENCIL FUN
I got a new gadget, in fact a set of four cute gadgets to help decorate sourdough bread. It comes from Sourdough Fever, and you can get your own set here. Three different sets with four stencils...
View ArticleINFINITY TECHNO SOURDOUGH
I love a gadget. I cannot lie, and I am not ashamed to admit it. Some are huge disappointments, and end up forgotten or donated. But most show up to play on a regular basis. Today I join two gadgets to...
View ArticleYOGURT AND PISTACHIO SOURDOUGH
Inspiration for this delicious bread came from the one and only Elaine Boddy, through her book called EVERYDAY SOURDOUGH which you can find here. I made just a few modifications in the formula (she...
View ArticleCHEDDAR & JALAPEÑO SOURDOUGH + COOKBOOK REVIEW
I am beyond excited about this blog post because not only it features one of the very best sourdough breads I’ve ever baked, but it allows me to review Elaine Boddy’s FOURTH cookbook (click here to...
View ArticleFALL LEAVES PANCH PURAN SOURDOUGH
PANCH PURAN SOURDOUGH(from the Bewitching Kitchen) 500g bread flour350g water75g starter at 100%9g salt1 tsp pinch puran spice mix Make the levain mixture about 6 hours before you plan to mix the...
View ArticleLA COURONNE LYONNAISE, TWO WAYS
This bread originates in Lyon, and is shaped as a crown, therefore the name “couronne”. However, there are several ways to gild this lily. I am sharing two methods, the first one worked exactly the way...
View ArticleSOURDOUGH BUBBLE BREAD
This is my third attempt at covering sourdough with a thin layer of a cocoa-dyed wrap. I stumbled by accident on a youtube site that got me lost for a while in the many possibilities of sourdough fun....
View ArticleCOCOA LATTICE SOURDOUGH
I consider this a work in progress, but for a first time using this technique, I am happy with it. You can use pretty much any formula you like, but go for a minimum of 500g total flour, as you will be...
View ArticleUBE SOURDOUGH, TWO WAYS
Back in December last year I had a lot of fun playing with ube, the Filipino ingredient that was new to me. Today I share two ways to make sourdough bread incorporating ube. The basic recipe is the...
View ArticleCHRISTMAS SOURDOUGH
A sourdough loaf to celebrate the season… RAS-EL-HANOUT CHRISTMAS SOURDOUGH(from the Bewitching Kitchen) 480g bread flour20g spelt flour75g sourdough starter at 100%10g salt335g water1/2 tsp...
View ArticlePOLKA DOT LOVE SOURDOUGH
Once again I played with wafer paper to decorate sourdough bread, but this time I coupled it with a few strings to generate a cute shape, often used to turn the bread into pumpkin shape, but I opted...
View ArticleWAFER PAPER AND SOURDOUGH BAKING
This post is dedicated to Eha, a lover of butterflies… I am so excited to share this new technique with you today! I first saw it on Instagram (check this page) and decided to give it a try. The...
View ArticleFRESH DILL AND FETA SOURDOUGH
A match made in heaven and materialized in the Bewitching Kitchen! We were lucky to get a huge bag of fresh dill from a departmental colleague and I had some feta cheese hanging in the fridge. One...
View ArticleALMOND FLOUR SOURDOUGH
No, this is not a gluten-free bread, it is a regular sourdough with a small amount of almond flour (natural kind, with skin on during processing). You won’t be able to tell exactly what is in it, but...
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